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–+ servings

Chipotle Bacon-Wrapped Mini Meatloaves with Avocado Corn Salsa and Lime Rice

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Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 2 tablespoons minced chipotle peppers in adobo sauce
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 slices bacon
  • 1 cup uncooked white rice
  • Juice and zest of 2 limes, divided
  • 2 avocados, diced
  • 1 cup corn kernels
  • 1/4 cup diced red onion
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon salt for salsa

fremgangsmåte
 

  • Mix the ground beef, chipotle peppers, breadcrumbs, egg, salt, and black pepper in a bowl until just combined. Divide the mixture into 8 equal portions and shape each into a small loaf.
  • Wrap each mini meatloaf with one slice of bacon, tucking the ends underneath. Place them on a baking sheet and bake at 375°F for 25 to 30 minutes until the bacon is crisp and the internal temperature reaches 160°F.
  • While the meatloaves bake, cook the rice according to package directions. Once cooked, stir in the zest and juice of one lime.
  • Combine the diced avocados, corn kernels, red onion, cilantro, remaining lime juice and zest, and salt in a bowl. Toss gently to mix without mashing the avocado.
  • Serve the meatloaves over the lime rice and top with the avocado corn salsa.

merknader

Form the meatloaves gently to avoid a dense texture. If the salsa sits too long the avocado can brown, so mix it right before serving. Leftovers reheat well in a 350°F oven for 10 minutes to keep the bacon crisp.
Course: Main Course
Cuisine: Mexican
Equipment: Baking sheet, Mixing bowl, Saucepan