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–+ servings

Chipotle Bacon Turkey Meatloaf with Black Bean Corn Salad

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Rett Main Course
Kategori Mexican
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 4 slices bacon, divided
  • 1 large egg
  • 1/2 cup plain breadcrumbs
  • 2 tablespoons finely chopped yellow onion
  • 1 tablespoon minced chipotle peppers in adobo sauce
  • 1 tablespoon adobo sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup canned black beans, rinsed and drained
  • 1 cup corn kernels, thawed if frozen
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil

fremgangsmåte
 

  • Heat the oven to 375°F. Line a rimmed baking sheet with foil and set a wire rack on top. Chop 2 slices of bacon into small pieces and cook them in a skillet over medium heat until crisp. Transfer the bacon to a paper towel-lined plate and let it cool. Leave the remaining 2 slices whole.
  • In a large bowl, combine the ground turkey, egg, breadcrumbs, yellow onion, chipotle peppers, adobo sauce, garlic powder, cumin, salt, pepper, and cooled chopped bacon. Mix gently until combined, taking care not to compact the mixture.
  • Shape the turkey mixture into a compact loaf on the rack. Lay the 2 whole bacon slices across the top, tucking the ends underneath. Bake until the center reaches 165°F, about 50 to 60 minutes. Let the meatloaf rest for 10 minutes before slicing.
  • While the meatloaf bakes, make the salad. In a medium bowl, combine the black beans, corn, red bell pepper, cilantro, lime juice, and olive oil. Stir gently and let the salad stand while the meatloaf finishes baking.
  • Slice the rested meatloaf and serve with the black bean and corn salad.

merknader

For a milder meatloaf, use 2 teaspoons of minced chipotle peppers and keep the full tablespoon of adobo sauce for smoky flavor. If the salad sits for a while, stir it again before serving so the lime juice and olive oil coat the beans and corn evenly.
Course: Main Course
Cuisine: Mexican
Equipment: Rimmed Baking Sheet, Wire Rack, Skillet, Large Mixing Bowl, Medium Mixing Bowl