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–+ servings

Chicken Wild Rice Soup

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Rett Soup
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb boneless skinless chicken breasts
  • ¾ cup wild rice, rinsed
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

fremgangsmåte
 

  • Set the Instant Pot to sauté mode. Add the onion, carrots, celery, and garlic. Cook for 3 minutes, stirring often, until the vegetables begin to soften.
  • Add the chicken breasts, wild rice, chicken broth, thyme, bay leaf, salt, and pepper. Stir once to combine.
  • Secure the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
  • Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  • Remove the chicken breasts to a cutting board and shred them with two forks. Discard the bay leaf.
  • Return the shredded chicken to the pot and stir everything together. Ladle into bowls and top with fresh parsley.

merknader

Wild rice brands cook at slightly different rates, so taste a few grains after the natural release. If the soup seems thin, press a spoonful of rice against the side of the pot and stir it back in to thicken the broth naturally. Leftovers keep in the fridge for three days and reheat well with a splash of broth to loosen the texture.
Course: Soup
Cuisine: American
Equipment: Instant Pot