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–+ servings

Chicken Parmesan Meatloaf Muffin Subs with Garlic Bread

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Rett Main Course
Kategori Italian-American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground chicken
  • 1 large egg
  • ½ cup plain breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¾ cup marinara sauce, divided
  • 1 cup shredded mozzarella cheese, divided
  • 4 sub rolls
  • 2 tablespoons softened butter
  • 1 tablespoon chopped fresh parsley

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a muffin pan.
  • In a large bowl, combine the ground chicken, egg, breadcrumbs, Parmesan, Italian seasoning, garlic powder, salt, black pepper, and ¼ cup of the marinara sauce. Mix gently until everything is evenly combined.
  • Divide the chicken mixture among the 8 prepared muffin cups. Press it in lightly, leaving the tops slightly rounded. Bake for 20 to 25 minutes, until the muffins are cooked through and reach 165°F in the center.
  • While the muffins bake, split the sub rolls. Spread the cut sides with softened butter and arrange the rolls on a baking sheet. When the muffins are cooked, place one in each roll. Spoon the remaining marinara over the muffins and sprinkle with the remaining mozzarella.
  • Return the assembled subs to the oven for 5 to 7 minutes, until the cheese melts and the rolls are warm. Sprinkle with chopped parsley and serve hot.

merknader

For neater subs, let the muffins rest for a few minutes before moving them from the pan. If the rolls are especially soft, toast the buttered cut sides briefly before adding the meatloaves, sauce, and cheese.
Course: Main Course
Cuisine: Italian-American
Equipment: Muffin Pan, Mixing Bowl, Baking Sheet, Instant-Read Thermometer