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–+ servings

Cheesy Jalapeño Meatloaf with Rich Brown Sugar Glaze

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 2 fresh jalapeños, finely diced
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper to taste

fremgangsmåte
 

  • Preheat the oven to 350 degrees. In a large mixing bowl, combine the ground beef, shredded cheddar cheese, diced jalapeños, breadcrumbs, egg, milk, chopped onion, minced garlic, salt, and black pepper. Mix until just combined.
  • Shape the mixture into a loaf and place it in a loaf pan or on a lined baking sheet.
  • Bake for 45 minutes.
  • While the meatloaf bakes, stir together the ketchup, brown sugar, yellow mustard, and Worcestershire sauce in a small bowl to make the glaze.
  • Remove the meatloaf from the oven and spread the glaze evenly over the top. Return it to the oven and bake for 15 more minutes until the glaze thickens and the internal temperature reaches 160 degrees.
  • Let the meatloaf rest for 5 minutes before slicing.

merknader

Dice the jalapeños small so the heat spreads evenly without large spicy bites. Use sharp cheddar for stronger cheese flavor that stands up to the sweet glaze. Leftovers reheat well in a skillet over low heat to keep the crust from getting soggy.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Loaf Pan, Small Bowl