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–+ servings

Cheeseburger Mini Meatloaf Muffins

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup finely diced onion
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons ketchup, for topping

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a 12-cup muffin tin.
  • In a large bowl, combine the ground beef, 3/4 cup of the cheddar cheese, breadcrumbs, egg, onion, 2 tablespoons ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined.
  • Divide the mixture evenly among the 12 muffin cups, pressing it down lightly.
  • Bake for 20 minutes. Remove the tin from the oven and top each muffin with a small spoonful of the remaining ketchup and the rest of the cheddar cheese.
  • Return to the oven and bake for 5 more minutes until the cheese melts. Let the muffins rest for 5 minutes before serving.

merknader

Use the remaining cheese right after the first bake so it melts smoothly over the ketchup. If you want a stronger pickle flavor, stir a tablespoon of relish into the meat mix before baking. Leftovers reheat well in a 350-degree oven for 8 minutes to keep the cheese from drying out.
Course: Main Course
Cuisine: American
Equipment: Muffin Tin, Mixing Bowl