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–+ servings

Cheeseburger Meatloaf with Pickled Vegetables and Fries

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 1/2 pounds ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 cups mixed pickled vegetables
  • 4 medium russet potatoes, cut into fries
  • 2 tablespoons olive oil

fremgangsmåte
 

  • Heat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, cheddar cheese, breadcrumbs, egg, ketchup, mustard, onion, garlic powder, salt, and pepper. Mix gently with your hands until just combined.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet.
  • Toss the potato fries with olive oil, salt, and pepper on a second baking sheet and spread them in a single layer.
  • Place both sheets in the oven. Bake the meatloaf for 45 to 50 minutes until it reaches 160 degrees inside. Bake the fries for 30 to 35 minutes, turning once, until golden and crisp.
  • Let the meatloaf rest for 5 minutes, then slice and serve with the pickled vegetables and hot fries.

merknader

Mix the meat just until the ingredients come together to keep the texture tender. If your pickled vegetables are very salty, give them a quick rinse before serving so they do not overpower the cheeseburger flavors. Leftovers reheat well in a 350-degree oven for 10 minutes, which helps the fries regain some crispness.
Course: Main Course
Cuisine: American
Equipment: Large Mixing Bowl, Baking Sheet, Oven