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–+ servings

Cheddar-Stuffed Meatloaf Muffins with Chive Mashed Potato Frosting

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound lean ground beef
  • 1/3 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 2 tablespoons ketchup, divided
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces cheddar cheese, cut into 8 small cubes
  • 1 pound Yukon Gold potatoes, peeled and cut into chunks
  • 2 tablespoons butter
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 2 tablespoons chopped fresh chives

fremgangsmåte
 

  • Heat the oven to 375°F. Grease 8 cups of a standard muffin tin.
  • Put the potatoes in a saucepan and cover with cold water. Bring to a boil, then reduce the heat and simmer until the potatoes are fork-tender, about 15 minutes.
  • While the potatoes cook, combine the ground beef, breadcrumbs, egg, 1/4 cup milk, 1 tablespoon ketchup, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl. Mix gently just until combined.
  • Divide the meat mixture into 8 portions. Press half of each portion into the muffin cups, leaving a small hollow in the center. Place a cheddar cube in each hollow, then cover with the remaining meat mixture and seal the edges around the cheese.
  • Brush the tops with the remaining 1 tablespoon ketchup. Bake until the meat is cooked through, about 20 to 25 minutes.
  • Drain the cooked potatoes well and return them to the saucepan. Add the butter, sour cream, and 2 tablespoons milk. Mash until smooth, then stir in the chopped chives.
  • Let the meatloaf muffins rest for 5 minutes, then lift them from the tin. Spoon or pipe the chive mashed potatoes onto each muffin and serve warm.

merknader

Keep the meat mixture loose rather than packing it tightly, so the muffins stay tender. For neat potato frosting, let the mashed potatoes cool for a few minutes before piping. If serving later, keep the potatoes separate and add them after reheating the muffins.
Course: Main Course
Cuisine: American
Equipment: Muffin Tin, Saucepan, Mixing Bowl, Potato Masher