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–+ servings

Cheddar-Stuffed Beef and Pork Meatloaf with Crispy Potato Wedges

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 8 oz ground beef
  • 8 oz ground pork
  • 4 oz cheddar cheese, cubed
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 medium russet potatoes, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 2 tbsp fresh parsley, chopped

fremgangsmåte
 

  • Preheat the oven to 375°F. In a mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, onion, garlic, salt, and black pepper. Mix just until the ingredients come together.
  • Place half the meat mixture on a baking sheet and shape it into a flat base. Press the cheddar cubes into the center in a single layer. Cover with the remaining meat mixture and seal the edges to form a loaf.
  • In the same mixing bowl, toss the potato wedges with olive oil, paprika, and garlic powder until evenly coated. Spread the wedges in a single layer around the meatloaf on the baking sheet.
  • Bake for 45 to 50 minutes, or until the meatloaf reaches an internal temperature of 160°F and the potato wedges turn golden and crisp.
  • Remove the pan from the oven and let the meatloaf rest for 5 minutes. Sprinkle the chopped parsley over the potatoes and meatloaf before slicing and serving.

merknader

Cube the cheddar a little larger than bite size so it melts into pockets instead of leaking out during baking. Keep the potato wedges in one even layer with space between them so they crisp properly instead of steaming. Leftovers hold up best when reheated in a 350°F oven for 10 minutes to restore some crunch to the potatoes.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Knife