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–+ servings

Cajun Andouille Mini Meatloafs

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Rett Main Course
Kategori Cajun
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground pork
  • 6 ounces andouille sausage, finely chopped
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1 tablespoon Cajun seasoning
  • 1/4 cup diced green bell pepper
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon minced garlic

fremgangsmåte
 

  • Place the ground pork, chopped andouille sausage, panko breadcrumbs, egg, Cajun seasoning, diced green bell pepper, chopped parsley, and minced garlic in a large bowl.
  • Mix everything with your hands until the ingredients are evenly combined.
  • Divide the mixture into four equal portions and shape each into a small loaf about 3 inches long.
  • Arrange the mini meatloafs in the air fryer basket, leaving space between them.
  • Cook in the air fryer until the outside is browned and crispy and the inside reaches a safe temperature.
  • Remove the meatloafs from the air fryer and let them rest for a few minutes before serving.

merknader

Chop the andouille into small pieces so it mixes evenly through the meat without creating large chunks that could fall apart during cooking. If you want less heat, use a mild andouille or reduce the Cajun seasoning by half. Leftovers reheat well in the air fryer for a few minutes to restore crispness.
Course: Main Course
Cuisine: Cajun
Equipment: Air Fryer, Mixing Bowl