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–+ servings

Butternut Squash Apple Soup

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Rett Soup
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium butternut squash, peeled and cubed (about 5 cups)
  • 2 large apples, peeled, cored, and chopped
  • 4 cups vegetable broth
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper to taste

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 3 minutes until it softens.
  • Stir in the minced garlic and cook for 1 minute more.
  • Add the cubed butternut squash and chopped apples to the pot. Sprinkle in the cinnamon, nutmeg, salt, and pepper. Stir to coat the vegetables.
  • Pour in the vegetable broth and bring the mixture to a boil.
  • Reduce the heat to low, cover the pot, and simmer for 20 minutes until the squash is tender.
  • Remove the pot from the heat. Use an immersion blender to puree the soup until smooth. Taste and adjust salt or pepper if needed.

merknader

An immersion blender keeps everything in one pot and gives the smoothest result. If the soup seems too thick after blending, add a splash more broth while it is still warm. Tart apples like Granny Smith balance the sweetness of the squash best.
Course: Soup
Cuisine: American
Equipment: Large pot, Immersion blender