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–+ servings

Buffalo Turkey Meatloaf with Mashed Potato Binder and Blue Cheese

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup plain mashed potatoes, cooled
  • 1 large egg
  • ¼ cup finely diced celery
  • 2 tablespoons finely diced yellow onion
  • ⅓ cup Buffalo wing sauce, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup crumbled blue cheese, divided

fremgangsmåte
 

  • Heat the oven to 375°F. Line a small baking sheet with parchment paper.
  • In a large mixing bowl, stir together the mashed potatoes, egg, celery, onion, ¼ cup of the Buffalo sauce, garlic powder, salt, and black pepper.
  • Add the ground turkey and ¼ cup of the blue cheese. Mix gently with clean hands or a fork just until combined. Avoid overmixing so the meatloaf stays tender.
  • Shape the mixture into a compact loaf on the prepared baking sheet. Spread the remaining Buffalo sauce over the top.
  • Bake until the center reaches 165°F on an instant-read thermometer, about 45 to 55 minutes. Sprinkle the remaining blue cheese over the top during the last 5 minutes of baking.
  • Let the meatloaf rest for 10 minutes before slicing. This helps the slices hold their shape.

merknader

Use mashed potatoes that are thick and fully cooled so the mixture is easy to shape. For a milder finish, brush on less of the remaining Buffalo sauce, and let the loaf rest before slicing to keep the potato binder from making it fall apart.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Parchment Paper, Instant-Read Thermometer