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–+ servings

Buffalo Turkey Meatloaf Muffins with Celery Slaw

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • ½ cup plain breadcrumbs
  • ¼ cup finely diced yellow onion
  • ⅓ cup Buffalo sauce, divided
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 2 cups thinly sliced celery
  • 1 cup shredded green cabbage
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large bowl, combine the ground turkey, egg, breadcrumbs, diced onion, 2 tablespoons of the Buffalo sauce, garlic powder, and black pepper. Mix gently until just combined.
  • Divide the mixture among the 8 prepared muffin cups. Press it in lightly without packing it tightly.
  • Spoon the remaining Buffalo sauce over the tops of the turkey mixture. Bake for 20 to 25 minutes, until the muffins are cooked through and reach 165°F in the center.
  • While the muffins bake, toss the celery and cabbage with the mayonnaise and apple cider vinegar in a bowl. Chill the slaw until ready to serve.
  • Let the muffins rest in the pan for 5 minutes, then lift them out carefully. Serve warm with the celery slaw.

merknader

For a milder Buffalo flavor, use less sauce in the meat mixture and on top, while keeping the slaw as written for a crisp, tangy balance. If making the slaw ahead, keep it chilled and toss it again just before serving.
Course: Main Course
Cuisine: American
Equipment: Muffin Pan, Mixing Bowl, Meat Thermometer