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–+ servings

Buffalo Pork Mini Meatloafs with Celery Slaw

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground pork
  • 1/3 cup buffalo wing sauce, divided
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 celery stalks, thinly sliced
  • 1 cup shredded carrots
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/4 cup crumbled blue cheese

fremgangsmåte
 

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground pork, half the buffalo sauce, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until evenly blended.
  • Divide the mixture into eight portions and shape each into a small oval loaf. Place them on the prepared baking sheet.
  • Bake for 18 to 20 minutes until the internal temperature reaches 160 degrees.
  • While the meatloafs cook, toss the sliced celery, shredded carrots, mayonnaise, and vinegar in a medium bowl. Stir in the blue cheese.
  • Drizzle the remaining buffalo sauce over the baked meatloafs and serve them with the celery slaw on the side.

merknader

Mix the slaw right before serving so the celery stays crisp. If you prefer less heat, use a mild buffalo sauce or add a little extra mayonnaise to the slaw. Leftovers reheat well in a 350-degree oven for about 8 minutes.
Course: Main Course
Cuisine: American
Equipment: Large Mixing Bowl, Baking Sheet, Medium Bowl