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–+ servings

Buffalo Meatloaf Muffins with Ranch Slaw

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 large egg
  • ½ cup panko breadcrumbs
  • ¼ cup finely diced yellow onion
  • ⅓ cup Buffalo wing sauce, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 cups thinly sliced green cabbage
  • 1 cup shredded carrots
  • ¼ cup ranch dressing
  • 1 tablespoon chopped fresh chives

fremgangsmåte
 

  • Heat the oven to 400°F. Lightly grease eight cups of a standard muffin tin.
  • In a large bowl, combine the ground beef, egg, panko, onion, 2 tablespoons of the Buffalo sauce, garlic powder, salt, and pepper. Mix gently until combined, taking care not to pack the mixture too tightly.
  • Divide the beef mixture among the eight prepared muffin cups. Press it in lightly, then spoon the remaining Buffalo sauce over the tops.
  • Bake for 20 to 25 minutes, until the muffins are cooked through. Let them rest in the tin for 5 minutes before removing.
  • While the muffins bake, toss the cabbage and carrots with the ranch dressing and chopped chives. Serve the slaw alongside the warm Buffalo meatloaf muffins.

merknader

For a milder bite, use less of the Buffalo sauce on top, while keeping some in the beef mixture for its tangy flavor. Toss the slaw just before serving so the cabbage and carrots stay crisp.
Course: Main Course
Cuisine: American
Equipment: Muffin Tin, Mixing Bowl, Oven