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–+ servings

Buffalo Chicken Mini Meatloaves with Celery, Carrots, and Ranch Drizzle

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground chicken
  • 1/3 cup buffalo sauce
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/2 cup finely chopped celery, divided
  • 1/2 cup shredded carrots, divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ranch dressing

fremgangsmåte
 

  • Preheat the oven to 400 degrees and line a sheet pan with parchment paper.
  • In a large bowl, combine the ground chicken, buffalo sauce, breadcrumbs, egg, half the celery, half the carrots, garlic powder, salt, and pepper. Mix with clean hands until evenly combined.
  • Divide the mixture into 8 equal portions and shape each into a small loaf. Place the loaves on the prepared sheet pan.
  • Bake for 20 to 25 minutes until the internal temperature reaches 165 degrees.
  • Remove the pan from the oven and let the meatloaves rest for 5 minutes. Drizzle with ranch dressing and sprinkle with the remaining celery and carrots before serving.

merknader

Use a cookie scoop to portion the meat mixture evenly so the loaves cook at the same rate. If the buffalo sauce is very thick, stir in a teaspoon of water before mixing to help it distribute through the chicken. Leftovers reheat well in a 350-degree oven for 10 minutes.
Course: Main Course
Cuisine: American
Equipment: Sheet Pan, Mixing Bowl, Measuring Cups