Go Back
–+ servings

Buffalo Chicken Mini Meatloaves with Blue Cheese Centers

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground chicken
  • 1/2 cup buffalo sauce, divided
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup finely diced celery
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 oz blue cheese, cut into 8 cubes
  • 2 tbsp chopped green onions

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground chicken, 1/4 cup buffalo sauce, breadcrumbs, egg, celery, garlic powder, salt, and black pepper. Mix with your hands until the ingredients are evenly distributed.
  • Divide the mixture into 8 equal portions. Flatten each portion slightly, place one blue cheese cube in the center, and shape the meat around it to seal the cheese inside. Form into small oval loaves.
  • Place the loaves on the prepared baking sheet. Brush the tops with the remaining 1/4 cup buffalo sauce.
  • Bake for 25 to 30 minutes until the internal temperature reaches 165 degrees. Let them rest for 5 minutes before serving. Sprinkle with chopped green onions.

merknader

Press the blue cheese cubes firmly into the meat mixture to keep the centers from leaking during baking. These reheat well in a 350-degree oven for 10 minutes if made ahead. For a milder version, swap half the buffalo sauce for plain tomato sauce before mixing.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Measuring Cups