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–+ servings

Buffalo Chicken Mini Meatloaves with Blue Cheese Celery Slaw

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground chicken
  • ⅓ cup buffalo wing sauce
  • ½ cup panko breadcrumbs
  • 1 large egg
  • ½ teaspoon garlic powder
  • 1 cup thinly sliced celery
  • ½ cup crumbled blue cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • ¼ teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground chicken, ¼ cup of the buffalo wing sauce, panko breadcrumbs, egg, and garlic powder. Mix until evenly blended.
  • Divide the mixture into eight equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • Bake for 22 to 25 minutes, or until the internal temperature reaches 165°F. Remove from the oven and brush the tops with the remaining buffalo wing sauce.
  • While the meatloaves bake, stir together the sliced celery, blue cheese, mayonnaise, lemon juice, and black pepper in a medium bowl.
  • Let the meatloaves rest for 5 minutes before serving with a scoop of the celery slaw on top or on the side.

merknader

Make the meatloaves ahead and freeze them once fully cooled. Wrap each one tightly in plastic wrap, then store in a freezer bag for up to two months. Reheat straight from frozen in a 350°F oven for 15 minutes, then add fresh slaw so the celery stays crisp. If you prefer less heat, reduce the buffalo sauce on top to 2 tablespoons total.
Course: Main Course
Cuisine: American
Equipment: Mixing bowl, baking sheet, parchment paper