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–+ servings

Buffalo Chicken Mini Meatloaf Muffins

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 cup diced celery
  • 1/4 cup crumbled blue cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees and lightly grease a 12-cup muffin tin.
  • In a large bowl, combine the ground chicken, 1/4 cup of the buffalo sauce, breadcrumbs, egg, celery, blue cheese, garlic powder, salt, and pepper.
  • Mix with your hands until the ingredients are evenly distributed but the mixture still feels loose.
  • Divide the mixture evenly among the 12 muffin cups, pressing it down gently to fill each cup.
  • Spoon the remaining 1/4 cup buffalo sauce over the tops of the muffins.
  • Bake for 20 to 25 minutes until the internal temperature reaches 165 degrees.
  • Let the muffins rest in the tin for 5 minutes before removing them.

merknader

These muffins hold their shape best when you avoid packing the mixture too tightly in the tin. Leftovers reheat nicely in a 350-degree oven for 10 minutes to keep the edges from turning soggy. For milder flavor, choose a medium buffalo sauce instead of hot.
Course: Main Course
Cuisine: American
Equipment: Muffin Tin, Mixing Bowl