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–+ servings

Buffalo Chicken Meatloaf with Celery Ranch Slaw

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground chicken
  • 1 large egg
  • ½ cup buffalo sauce, divided
  • ½ cup finely diced celery
  • ¼ cup crumbled blue cheese
  • 2 tbsp almond flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 cups thinly sliced celery
  • ¼ cup mayonnaise
  • 2 tbsp sour cream
  • 1 tsp dried dill
  • ½ tsp garlic powder

fremgangsmåte
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground chicken, egg, ¼ cup buffalo sauce, diced celery, blue cheese, almond flour, salt, and pepper.
  • Mix until the ingredients are evenly distributed, then shape the mixture into a loaf on the prepared baking sheet.
  • Bake for 35 minutes, then brush the top with the remaining ¼ cup buffalo sauce and return to the oven for 10 more minutes.
  • While the meatloaf bakes, stir together the mayonnaise, sour cream, dried dill, and garlic powder in a medium bowl.
  • Add the sliced celery to the dressing and toss until evenly coated.
  • Let the meatloaf rest for 5 minutes before slicing and serving with the celery ranch slaw on the side.

merknader

Mix the slaw right before serving so the celery stays crisp. If you want a milder flavor, reduce the buffalo sauce in the meatloaf to ¼ cup total. Leftovers keep well in the fridge for two days and reheat nicely in a 350°F oven for 10 minutes.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Oven