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–+ servings

Buffalo Chicken Meatloaf with Celery Ranch Salad

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground chicken
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/3 cup buffalo wing sauce
  • 1/4 cup crumbled blue cheese
  • 4 celery stalks
  • 1/4 cup ranch dressing
  • 4 cups chopped romaine lettuce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, combine the ground chicken, panko breadcrumbs, egg, buffalo wing sauce, blue cheese, salt, and pepper. Finely dice two of the celery stalks and add them to the bowl. Mix until just combined.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet. Bake for 35 to 40 minutes until the internal temperature reaches 165 degrees F. Let the meatloaf rest for 5 minutes before slicing.
  • While the meatloaf bakes, thinly slice the remaining two celery stalks. In a serving bowl, toss the romaine lettuce and sliced celery with the ranch dressing.
  • Serve slices of meatloaf alongside the celery ranch salad.

merknader

Dice the celery very small for the meatloaf so it softens during baking without adding crunch. If you want milder heat, use less buffalo sauce and serve extra on the side for drizzling. Leftovers keep well in the fridge for two days and reheat gently in the microwave without drying out.
Course: Main Course
Cuisine: American
Equipment: Large mixing bowl, Baking sheet, Oven