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–+ servings

Buffalo Chicken Meatloaf with Blue Cheese

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground chicken
  • ¾ cup panko breadcrumbs
  • 1 large egg
  • ⅓ cup buffalo wing sauce
  • ½ cup crumbled blue cheese
  • ¼ cup finely chopped celery
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Additional buffalo wing sauce and blue cheese crumbles, for serving

fremgangsmåte
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper or lightly grease a loaf pan.
  • In a large bowl, combine the ground chicken, panko breadcrumbs, egg, buffalo wing sauce, crumbled blue cheese, celery, parsley, onion powder, salt, and black pepper.
  • Mix with clean hands or a spatula until the ingredients are evenly distributed but not overworked.
  • Shape the mixture into a loaf about 8 inches long and place it on the prepared baking sheet, or press it into the loaf pan.
  • Bake for 45 to 50 minutes until the internal temperature reaches 165°F.
  • Let the meatloaf rest for 5 minutes, then slice and serve with extra buffalo sauce and blue cheese crumbles on top.

merknader

For best freezer results, shape the raw mixture into a loaf, wrap it tightly in plastic wrap and foil, and freeze for up to two months. Thaw overnight in the fridge before baking as directed. If the baked meatloaf seems dry after reheating, drizzle a little warm buffalo sauce over each slice right before serving.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Loaf Pan