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–+ servings

Buffalo Chicken Meatloaf Muffins with Cheddar and Cornbread Crumble

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground chicken
  • 1 large egg
  • ½ cup plain breadcrumbs
  • ¼ cup buffalo sauce, plus more for serving
  • ½ cup shredded sharp cheddar cheese
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped green onion
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 cup crumbled prepared cornbread
  • 1 tablespoon melted butter

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, buffalo sauce, cheddar, celery, green onion, garlic powder, and salt. Mix gently just until combined.
  • Divide the chicken mixture among the 8 prepared muffin cups. Press it lightly into each cup without packing it tightly.
  • In a small bowl, stir the crumbled cornbread with the melted butter. Sprinkle the crumble evenly over the meatloaf muffins, pressing gently so it stays in place.
  • Bake for 22 to 26 minutes, until the chicken is cooked through and the tops are golden. Let the muffins rest in the pan for 5 minutes before loosening the edges and serving. Offer extra buffalo sauce alongside.

merknader

Keep the chicken mixture loosely combined so the muffins stay tender, and crumble the cornbread into small pieces for an even topping. If the crumble starts browning before the centers are cooked, loosely cover the pan with foil for the final few minutes.
Course: Main Course
Cuisine: American
Equipment: Muffin Pan, Mixing Bowl, Small Bowl, Measuring Cups and Spoons