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–+ servings

Buffalo Chicken Meatloaf Muffins with Celery and Blue Cheese

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground chicken
  • 1/3 cup finely diced celery
  • 1/3 cup almond flour
  • 1 large egg
  • 1/4 cup crumbled blue cheese, divided
  • 1/4 cup buffalo sauce, divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon olive oil, for greasing the muffin pan

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan with the olive oil.
  • In a large bowl, combine the ground chicken, diced celery, almond flour, egg, 3 tablespoons of the blue cheese, 2 tablespoons of the buffalo sauce, garlic powder, salt, and black pepper. Mix gently until just combined.
  • Divide the mixture among the 8 greased muffin cups. Press it lightly into each cup without packing it too tightly.
  • Bake for 20 to 25 minutes, until the muffins are cooked through and the centers reach 165°F.
  • Spoon the remaining buffalo sauce over the muffins and sprinkle with the remaining blue cheese. Let them rest in the pan for 5 minutes before lifting them out.

merknader

For a milder flavor, use less buffalo sauce in the mixture and keep the rest for topping. Dice the celery finely so it softens as the muffins bake, and let the muffins rest briefly before removing them to help them hold their shape.
Course: Main Course
Cuisine: American
Equipment: Muffin Pan, Mixing Bowl, Measuring Cups, Measuring Spoons