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–+ servings

Buffalo Blue Cheese Mini Meatloaves with Celery Salad and Ranch Drizzle

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1/4 cup buffalo sauce
  • 1/2 cup crumbled blue cheese
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 celery stalks, thinly sliced
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1/4 cup ranch dressing

fremgangsmåte
 

  • Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  • In a large bowl, mix the ground beef, buffalo sauce, half of the blue cheese, breadcrumbs, egg, garlic powder, salt, and pepper until just combined. Divide the mixture into eight equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • Bake for 25 minutes until the internal temperature reaches 160 degrees. Remove from the oven and let rest for 5 minutes.
  • While the meatloaves bake, toss the sliced celery with olive oil and lemon juice in a medium bowl. Set aside.
  • Drizzle the baked meatloaves with ranch dressing and top with the remaining blue cheese. Serve each portion with a scoop of the celery salad on the side.

merknader

Use a sharp knife for thin celery slices so the salad stays light and crisp against the rich meatloaves. If the buffalo sauce is very spicy, add an extra spoonful of ranch on top before serving. Leftovers keep well in the fridge for two days and reheat nicely in a 350-degree oven for 10 minutes.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Medium Bowl