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–+ servings

Buffalo Bacon-Wrapped Mini Meatloaves on a Crispy Romaine Salad with Blue Cheese Dressing

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/3 cup buffalo wing sauce, divided
  • 1/4 cup finely chopped celery
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices bacon
  • 2 romaine hearts, chopped
  • 1/2 cup blue cheese dressing

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a large bowl, mix the ground beef, breadcrumbs, egg, 1/4 cup buffalo wing sauce, celery, salt, and pepper until just combined.
  • Divide the mixture into 4 equal portions and shape each into a small loaf.
  • Wrap two slices of bacon around each loaf, tucking the ends underneath, and place the loaves on the prepared baking sheet.
  • Brush the tops of the loaves with the remaining buffalo wing sauce.
  • Bake for 25 to 30 minutes until the internal temperature reaches 160 degrees and the bacon is crisp.
  • While the meatloaves bake, toss the chopped romaine in a large bowl with the blue cheese dressing.
  • Serve each meatloaf on a bed of the dressed romaine.

merknader

Use the extra buffalo sauce only on the outside of the loaves so the meat stays moist inside. If you want a milder version, swap half the buffalo sauce for ketchup in the meat mixture. Leftovers keep in the fridge for two days and reheat well in a 350-degree oven to keep the bacon crisp.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Oven