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–+ servings

Brussels Sprout and Cranberry Turkey Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup finely chopped Brussels sprouts
  • ⅓ cup dried cranberries, roughly chopped
  • ½ cup plain breadcrumbs
  • 1 large egg
  • ¼ cup finely chopped yellow onion
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly oil a small baking dish with some of the olive oil.
  • Warm the remaining olive oil in a skillet over medium heat. Add the chopped Brussels sprouts and onion. Cook for 4 to 5 minutes, stirring often, until softened. Set aside to cool slightly.
  • In a large bowl, combine the ground turkey, cooked Brussels sprouts and onion, dried cranberries, breadcrumbs, egg, Dijon mustard, thyme, salt, and black pepper. Mix gently until everything is evenly combined.
  • Transfer the mixture to the prepared baking dish. Shape it into a compact loaf, then bake until the center reaches 165°F, about 45 to 55 minutes.
  • Let the meatloaf rest for 5 to 10 minutes before slicing. This helps the slices hold together.

merknader

Chop the Brussels sprouts finely so they soften evenly and blend into the loaf. For a less sweet flavor, use ¼ cup cranberries. Leftover slices can be refrigerated in a covered container and reheated gently until warm.
Course: Main Course
Cuisine: American
Equipment: Skillet, Mixing Bowl, Baking Dish, Meat Thermometer