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–+ servings

Broccoli Potato Soup with Turmeric

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Rett Soup
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 3 medium potatoes, peeled and cubed
  • 4 cups broccoli florets
  • 1 teaspoon ground turmeric
  • 4 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

fremgangsmåte
 

  • Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for 3 to 4 minutes until the onion softens.
  • Add the potatoes, broccoli florets, turmeric, vegetable broth, salt, and black pepper to the pot. Stir to combine.
  • Bring the mixture to a boil, then reduce the heat and simmer for 15 to 20 minutes until the potatoes are tender.
  • Remove the pot from the heat. Use an immersion blender to puree the soup until it reaches your preferred texture, leaving some small chunks if desired.
  • Stir in the chopped fresh parsley just before serving.

merknader

For a thicker result, mash a few potato pieces with a spoon before blending. If the soup tastes too earthy, add an extra pinch of salt after blending. Leftovers keep well in the fridge for three days and reheat smoothly on the stovetop with a splash of broth to loosen the texture.
Course: Soup
Cuisine: American
Equipment: Large pot, Immersion blender