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–+ servings

Breakfast-Style Meatloaf with Tomato-Brown Sugar Sauce and Hash Brown Casserole

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1/2 lb breakfast sausage
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • 1 small onion, finely diced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 8-oz can tomato sauce
  • 1/4 cup brown sugar
  • 1 tbsp yellow mustard
  • 4 cups frozen shredded hash browns
  • 1 cup shredded cheddar cheese
  • 1 10.5-oz can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup butter, melted

fremgangsmåte
 

  • Preheat the oven to 375°F. In a large bowl, combine the ground beef, breakfast sausage, breadcrumbs, eggs, diced onion, salt, and pepper. Mix with your hands until evenly blended but do not overwork the meat.
  • Shape the mixture into a loaf and place it in a loaf pan. Bake for 45 minutes.
  • While the meatloaf bakes, stir together the tomato sauce, brown sugar, and mustard in a small saucepan. Heat over medium-low until the sugar dissolves and the sauce thickens slightly, then set aside.
  • In a separate bowl, mix the frozen hash browns, cheddar cheese, cream of mushroom soup, sour cream, and melted butter until everything is coated. Spread the mixture into a greased 9x13 baking dish.
  • After the meatloaf has baked 45 minutes, pour the tomato-brown sugar sauce over the top. Place the hash brown casserole in the oven on a separate rack and bake both dishes for another 25 minutes until the meatloaf reaches 160°F and the casserole is bubbly and golden on top.
  • Let the meatloaf rest 5 minutes before slicing. Serve slices with extra sauce spooned over and portions of the hash brown casserole on the side.

merknader

For a crisper hash brown top, switch the oven to broil for the final 3 minutes. If the sauce thickens too much while sitting, stir in a tablespoon of water before serving. Leftovers reheat well in a 350°F oven with a splash of water in the pan to keep the meatloaf moist.
Course: Main Course
Cuisine: American
Equipment: Large mixing bowl, Loaf pan, 9x13 baking dish, Small saucepan