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–+ servings

Breakfast-Style Bell Pepper and Parsley Mini Meatloafs with Ketchup Glaze

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Rett Breakfast
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1 red bell pepper, finely diced
  • 1/4 cup chopped fresh parsley
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup, divided
  • 1 tablespoon brown sugar

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly grease a muffin tin or small baking dish.
  • In a large bowl, combine the ground beef, diced red bell pepper, chopped parsley, breadcrumbs, egg, onion, garlic, salt, and black pepper.
  • Add 1/4 cup of the ketchup and mix everything until evenly distributed but not overworked.
  • Divide the mixture into 8 equal portions and press each into the muffin tin or shape into small loaves on the baking dish.
  • In a small bowl, stir together the remaining 1/4 cup ketchup and the brown sugar until smooth.
  • Spread the ketchup mixture over the top of each mini meatloaf.
  • Bake for 25 to 30 minutes until the internal temperature reaches 160°F and the glaze looks set.
  • Remove from the oven and let the meatloafs rest for 5 minutes before serving.

merknader

Chop the bell pepper and onion into very small pieces so they soften during the short bake time. If the mixture feels too wet, add another tablespoon of breadcrumbs before shaping. Leftovers reheat well in a 350°F oven for 10 minutes to keep the glaze from turning soggy.
Course: Breakfast
Cuisine: American
Equipment: Mixing Bowl, Muffin Tin, Baking Sheet