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–+ servings

Breakfast Bacon-Wrapped Meatloaf with Crispy Potatoes and Eggs

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Rett Breakfast
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 8 oz breakfast sausage
  • 10 slices bacon
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 medium potatoes, diced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 4 eggs
  • 2 tbsp chopped fresh parsley

fremgangsmåte
 

  • Mix the ground beef, breakfast sausage, diced onion, minced garlic, egg, breadcrumbs, salt, and black pepper in a large bowl until evenly combined. Shape the mixture into a loaf about 8 inches long.
  • Wrap the loaf with the bacon slices, tucking the ends underneath. Place it on a baking sheet lined with parchment paper.
  • Toss the diced potatoes with olive oil, paprika, and a pinch of salt. Spread them around the meatloaf on the same baking sheet.
  • Bake at 375°F for 50 minutes until the bacon is crisp and the meatloaf reaches 160°F inside. Remove the meatloaf and let it rest for 5 minutes.
  • While the meatloaf rests, fry the 4 eggs in a skillet over medium heat until the whites are set but the yolks remain runny.
  • Slice the meatloaf and divide it among four plates with the potatoes and one egg each. Sprinkle with chopped fresh parsley before serving.

merknader

For extra crisp potatoes, spread them in a single layer and avoid overcrowding the pan. If you prefer firmer yolks, cook the eggs a minute longer. Leftovers reheat well in a 350°F oven for 10 minutes to keep the bacon crisp. Swap the breakfast sausage for all ground beef if you want a milder flavor.
Course: Breakfast
Cuisine: American
Equipment: Baking sheet, Mixing bowl, Skillet