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–+ servings

Blue Cheese and Caramelized Onion Beef Meatloaf

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 2 large onions, thinly sliced
  • 4 oz blue cheese, crumbled
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp butter

fremgangsmåte
 

  • Heat the butter in a skillet over medium heat. Add the sliced onions and cook slowly for 15 minutes until they turn golden and soft. Set them aside to cool.
  • In a mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until just blended.
  • Place half the meat mixture into a loaf pan and press it into an even layer. Spoon the caramelized onions down the center, then scatter the blue cheese over the onions. Cover with the remaining meat mixture and seal the edges.
  • Bake at 375°F for 45 minutes until the internal temperature reaches 160°F. Let the meatloaf rest for 10 minutes before slicing.

merknader

Caramelize the onions fully before adding them so they stay sweet and do not release extra moisture into the cheese center. If the blue cheese seems very strong, use a milder variety to keep the flavor balanced. Leftovers reheat well in a covered skillet over low heat to keep the filling from drying out.
Course: Main Course
Cuisine: American
Equipment: Skillet, Mixing Bowl, Loaf Pan