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–+ servings

Beef Barley Vegetable Soup

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Rett Soup
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound lean beef stew meat, cut into bite-sized pieces
  • 1/2 cup pearl barley
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups water

fremgangsmåte
 

  • Heat a large pot over medium heat and add the beef stew meat. Cook until browned on all sides, stirring occasionally.
  • Add the onion, carrots, celery, and garlic to the pot. Cook for 5 minutes until the vegetables begin to soften.
  • Stir in the pearl barley, diced tomatoes, beef broth, thyme, salt, pepper, and water.
  • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, stirring once or twice.
  • Check that the barley is tender and the beef is cooked through. Remove from heat and let cool slightly before portioning.

merknader

Divide the cooled soup into freezer-safe containers, leaving a little space at the top since the barley will continue to absorb liquid. When reheating, add a splash of water or broth to loosen the texture. Skip the thyme if you prefer a milder flavor, or add an extra carrot for more natural sweetness.
Course: Soup
Cuisine: American
Equipment: Large Pot, Knife, Cutting Board, Measuring Cups