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–+ servings

BBQ Turkey Mini Meatloaves with Sweet Potato Wedges and Corn

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1/2 cup barbecue sauce, divided
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 medium sweet potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 2 cups fresh or frozen corn kernels
  • Chopped parsley for garnish (optional)

fremgangsmåte
 

  • Preheat the oven to 400°F and line a large sheet pan with parchment paper or lightly grease it.
  • In a mixing bowl, combine the ground turkey, 1/4 cup barbecue sauce, breadcrumbs, egg, onion, garlic, salt, and black pepper. Mix until just combined, then shape into 8 small oval meatloaves and place them on one side of the sheet pan.
  • In a separate bowl, toss the sweet potato wedges with olive oil, smoked paprika, and a pinch of salt. Spread them on the other side of the sheet pan.
  • Scatter the corn kernels around the sweet potatoes and meatloaves on the pan.
  • Brush the remaining 1/4 cup barbecue sauce over the tops of the meatloaves.
  • Bake for 25 to 30 minutes until the meatloaves reach an internal temperature of 165°F and the sweet potatoes are tender.
  • Remove from the oven and sprinkle with chopped parsley before serving.

merknader

Brush a little extra barbecue sauce on the meatloaves right after baking for added moisture and shine. If using frozen corn, no need to thaw it first as it will cook evenly on the hot pan. Leftovers reheat well in a 350°F oven for 10 minutes to help the sweet potatoes stay crisp rather than soggy.
Course: Main Course
Cuisine: American
Equipment: Baking Sheet, Mixing Bowl, Knife