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–+ servings

BBQ Turkey Meatloaf with Sweet Potato Mash

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • ½ cup plain breadcrumbs
  • ¼ cup finely diced yellow onion
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅓ cup BBQ sauce, divided
  • 1½ pounds sweet potatoes, peeled and cut into chunks
  • 2 tablespoons unsalted butter
  • ¼ cup milk

fremgangsmåte
 

  • Heat the oven to 375°F. Line a small baking sheet with parchment paper. Place the sweet potato chunks in a saucepan, cover with water, and bring to a boil.
  • While the sweet potatoes cook, combine the ground turkey, egg, breadcrumbs, diced onion, garlic powder, smoked paprika, salt, black pepper, and 2 tablespoons of the BBQ sauce in a mixing bowl. Mix just until combined.
  • Shape the turkey mixture into a compact loaf on the prepared baking sheet. Spread the remaining BBQ sauce over the top.
  • Bake for 40 to 45 minutes, until the center reaches 165°F. Let the meatloaf rest for 5 minutes before slicing.
  • Simmer the sweet potatoes until very tender, about 15 to 20 minutes. Drain well, then mash with the butter and milk until smooth. Serve with slices of BBQ turkey meatloaf.

merknader

For meal prep, let the meatloaf and mash cool before portioning them into freezer-safe containers. Freeze the meatloaf in slices so you can reheat only what you need, and add a small splash of milk to the mash when reheating if it has thickened.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Small Baking Sheet, Saucepan, Potato Masher