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–+ servings

BBQ Turkey Meatloaf with Roasted Sweet Potatoes

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • ½ cup plain breadcrumbs
  • ¼ cup finely diced yellow onion
  • ½ cup barbecue sauce, divided
  • 1 teaspoon garlic powder
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1½ pounds sweet potatoes, peeled and cut into ¾-inch cubes
  • 1 tablespoon olive oil

fremgangsmåte
 

  • Heat the oven to 400°F. Line a large rimmed baking sheet with parchment paper.
  • Put the sweet potatoes on one side of the baking sheet. Toss them with the olive oil and a pinch of the listed salt and pepper, then spread them in a single layer.
  • In a large bowl, combine the ground turkey, egg, breadcrumbs, diced onion, garlic powder, and the remaining salt and pepper. Add ¼ cup of the barbecue sauce and mix gently until combined.
  • Shape the turkey mixture into a compact loaf on the empty side of the baking sheet. Leave a little space between the loaf and the potatoes so they roast evenly.
  • Bake for 25 minutes. Brush the remaining ¼ cup barbecue sauce over the top of the meatloaf.
  • Return the pan to the oven and bake for about 15 to 20 minutes, until the meatloaf reaches 165°F in the center and the sweet potatoes are tender. Let the meatloaf rest for 5 minutes before slicing.

merknader

Cut the sweet potatoes into evenly sized cubes so they finish roasting alongside the meatloaf. If the potatoes are tender before the meatloaf is done, transfer them to a serving dish and keep the meatloaf in the oven until it reaches 165°F.
Course: Main Course
Cuisine: American
Equipment: Rimmed Baking Sheet, Parchment Paper, Mixing Bowl, Meat Thermometer