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–+ servings

BBQ Meatloaf Sliders with Creamy Slaw

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup finely diced onion
  • 1/4 cup BBQ sauce, plus extra for brushing
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups bagged coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar
  • 8 slider buns

fremgangsmåte
 

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, onion, 1/4 cup BBQ sauce, salt, and pepper. Mix until just combined.
  • Divide the mixture into 8 equal portions and shape each into a small patty about 3 inches wide. Place the patties on the prepared baking sheet.
  • Brush the tops of the patties with additional BBQ sauce.
  • Bake for 15 to 18 minutes until the internal temperature reaches 160°F.
  • While the patties cook, stir together the coleslaw mix, mayonnaise, apple cider vinegar, and sugar in a medium bowl until evenly coated.
  • Lightly toast the slider buns if desired. Place one patty on each bottom bun, add a spoonful of creamy slaw, and finish with the top bun.

merknader

Brush the patties with a second coat of BBQ sauce right after baking for extra stickiness. If the slaw sits too long it releases water, so mix it just before serving. Leftovers keep in the fridge for two days. Reheat the patties in a skillet over medium heat and add fresh slaw to avoid sogginess.
Course: Main Course
Cuisine: American
Equipment: Mixing bowl, Baking sheet, Medium bowl