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–+ servings

BBQ Glazed Bacon-Wrapped Mini Meatloaves with Creamy Coleslaw and Cornbread

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 3/4 cup BBQ sauce, divided
  • 8 slices bacon
  • 2 cups shredded cabbage
  • 1 carrot, shredded
  • 1/4 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 tsp salt
  • 1/4 tsp black pepper

fremgangsmåte
 

  • Preheat the oven to 375°F. In a large bowl, mix the ground beef, onion, garlic, breadcrumbs, egg, 1/4 cup BBQ sauce, salt, and pepper until just combined.
  • Divide the mixture into 4 equal portions and shape each into a small loaf. Wrap 2 slices of bacon around each loaf, tucking the ends underneath.
  • Place the wrapped loaves on a baking sheet. Brush the tops with another 1/4 cup BBQ sauce. Bake for 25 minutes.
  • While the meatloaves bake, stir together the cabbage, carrot, mayonnaise, apple cider vinegar, sugar, and a pinch of salt and pepper in a medium bowl to make the coleslaw. Set aside.
  • In another bowl, whisk the cornmeal, flour, baking powder, milk, melted butter, and remaining 1/4 cup BBQ sauce until smooth. Pour into a greased 8-inch square pan.
  • Add the cornbread to the oven for the last 20 minutes of the meatloaf bake time. Remove both when the meatloaves reach an internal temperature of 160°F and the cornbread is golden.
  • Brush the baked meatloaves with the remaining 1/4 cup BBQ sauce. Serve each loaf with a scoop of coleslaw and a piece of cornbread.

merknader

Chill the shaped meatloaves for 10 minutes before wrapping them in bacon to help them hold their shape. Leftovers keep well in the fridge for two days. Reheat the meatloaves in a 350°F oven to keep the bacon crisp. If you prefer a less sweet glaze, swap half the BBQ sauce on top for a plain tomato-based sauce before the final brush.
Course: Main Course
Cuisine: American
Equipment: Baking sheet, Mixing bowls, Oven, 8-inch square pan