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–+ servings

BBQ Beef Meatloaf Muffins with Corn and Cheddar

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound lean ground beef
  • 1 large egg
  • ½ cup plain breadcrumbs
  • ¼ cup barbecue sauce, divided
  • ½ cup corn kernels, thawed if frozen
  • ½ cup shredded sharp cheddar cheese
  • ¼ cup finely diced yellow onion
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

fremgangsmåte
 

  • Preheat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • In a large bowl, whisk the egg with 2 tablespoons of the barbecue sauce. Stir in the breadcrumbs, corn, cheddar, onion, garlic powder, salt, and black pepper.
  • Add the ground beef. Mix gently with your hands or a fork just until everything is combined. Avoid packing the mixture tightly so the muffins stay tender.
  • Divide the mixture evenly among the 8 greased muffin cups. Shape each portion loosely, then spread the remaining 2 tablespoons of barbecue sauce over the tops.
  • Bake until the muffins are cooked through and reach 160°F in the center, about 20 to 25 minutes. Let them rest in the pan for 5 minutes, then remove and serve.

merknader

For easier freezing, let the muffins cool completely, then freeze them in a single layer before transferring them to a sealed freezer-safe container. Reheat from frozen until hot throughout, or thaw them in the refrigerator first; the corn and cheddar keep each portion flavorful and moist.
Course: Main Course
Cuisine: American
Equipment: Muffin Pan, Large Mixing Bowl, Measuring Cups, Meat Thermometer