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–+ servings

BBQ Beef Meatloaf Muffins with Cheddar Mashed Potato Swirls

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/3 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup finely diced yellow onion
  • 1/3 cup barbecue sauce, divided
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound russet potatoes, peeled and cut into chunks
  • 2 tablespoons butter
  • 1/4 cup milk, warmed
  • 1/2 cup shredded cheddar cheese

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 cups of a standard muffin pan.
  • Add the ground beef, breadcrumbs, egg, diced onion, Worcestershire sauce, garlic powder, salt, pepper, and 2 tablespoons of the barbecue sauce to a mixing bowl. Mix gently until combined, taking care not to compact the beef.
  • Divide the mixture among the prepared muffin cups and press it in lightly. Spoon the remaining barbecue sauce over the tops.
  • Bake for 20 to 25 minutes, until the meatloaf muffins are cooked through. Let them rest in the pan for 5 minutes, then carefully lift them out.
  • While the muffins bake, place the potatoes in a saucepan and cover with water. Bring to a boil, then simmer until the potatoes are fork-tender, about 15 to 20 minutes. Drain well.
  • Mash the potatoes with the butter and warmed milk until smooth. Stir in the cheddar until melted. Transfer the mashed potatoes to a piping bag or a sturdy resealable bag with one corner snipped off.
  • Pipe a cheddar mashed potato swirl onto each meatloaf muffin and serve warm.

merknader

For a neat swirl, mash the potatoes until smooth and pipe them while they are still warm. If the potato mixture feels too firm to pipe, mix in a little more warm milk. Letting the muffins rest before topping helps them hold their shape.
Course: Main Course
Cuisine: American
Equipment: Muffin Pan, Saucepan, Mixing Bowl, Potato Masher, Piping Bag