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–+ servings

BBQ Bacon-Wrapped Mini Meatloaves

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup finely diced onion
  • 2 cloves garlic, minced
  • 1/4 cup BBQ sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices bacon
  • 1/2 cup BBQ sauce, for brushing

fremgangsmåte
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, 1/4 cup BBQ sauce, salt, and pepper. Mix until evenly blended.
  • Divide the mixture into four equal portions and shape each into a small loaf.
  • Wrap each loaf with two slices of bacon, tucking the ends underneath to hold them in place.
  • Place the wrapped loaves on the prepared baking sheet and bake for 25 minutes.
  • Remove the sheet from the oven and brush the tops with the remaining 1/2 cup BBQ sauce.
  • Return to the oven and bake for another 10 minutes until the bacon is crisp and the internal temperature reaches 160 degrees.

merknader

Let the loaves rest for five minutes after baking so the juices settle. If you prefer a thicker glaze, add an extra brush of BBQ sauce in the final five minutes. These reheat well in a 350-degree oven for 10 minutes, though the bacon softens slightly. Serve with coleslaw or roasted vegetables to balance the rich flavors.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet