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–+ servings

BBQ Bacon-Wrapped Meatloaf with Creamy Coleslaw

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 8 slices bacon
  • 1/2 cup BBQ sauce
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 4 cups shredded cabbage
  • 1 carrot, shredded
  • 1/2 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

fremgangsmåte
 

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix until just combined. Shape the mixture into a loaf about 8 inches long.
  • Lay the bacon slices side by side on the baking sheet. Place the meatloaf on top and wrap the bacon ends over the loaf to cover it. Brush half of the BBQ sauce over the top.
  • Bake for 45 minutes. Remove from the oven and brush with the remaining BBQ sauce. Return to the oven for 10 more minutes until the bacon is crisp and the internal temperature reaches 160°F.
  • While the meatloaf bakes, make the coleslaw. In a medium bowl, stir together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add the shredded cabbage and carrot. Toss until evenly coated. Chill until ready to serve.
  • Let the meatloaf rest for 5 minutes before slicing. Serve slices with a scoop of coleslaw on the side.

merknader

Make the coleslaw a few hours ahead so the flavors can blend. If the bacon starts to brown too quickly, loosely cover the loaf with foil for the last part of baking. Leftovers keep well in the fridge for three days and reheat nicely in a 350°F oven.
Course: Main Course
Cuisine: American
Equipment: Mixing bowl, baking sheet, oven