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–+ servings

BBQ Bacon Mini Meatloaves with Smoked Gouda Centers

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground beef
  • 6 slices bacon, cooked and crumbled
  • 4 oz smoked Gouda cheese, cut into 4 cubes
  • 1/2 cup BBQ sauce, divided
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/4 cup finely diced onion
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

fremgangsmåte
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, half the crumbled bacon, 1/4 cup BBQ sauce, breadcrumbs, egg, onion, smoked paprika, salt, and black pepper. Mix until evenly blended.
  • Divide the mixture into four equal portions. Press one cube of smoked Gouda into the center of each portion and shape the meat around it to fully enclose the cheese, forming small loaves.
  • Place the loaves on the prepared baking sheet. Brush the tops with the remaining 1/4 cup BBQ sauce and sprinkle with the rest of the crumbled bacon.
  • Bake for 25 to 30 minutes until the meat reaches 160°F inside and the cheese has melted.

merknader

Use a firm smoked Gouda so it holds its shape while the meat cooks around it. If the bacon crumbles are very fine, they blend into the mixture more evenly. Leftovers reheat well in a 350°F oven for 10 minutes to keep the bacon crisp.
Course: Main Course
Cuisine: American
Equipment: Baking sheet, Mixing bowl, Oven