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–+ servings

BBQ Bacon Mini Meatloafs with Roasted Broccoli

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 6 slices bacon, diced
  • 1/2 cup barbecue sauce, divided
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups broccoli florets
  • 1 tablespoon olive oil

fremgangsmåte
 

  • Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
  • In a mixing bowl, combine the ground beef, half the diced bacon, 1/4 cup barbecue sauce, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until just blended.
  • Divide the mixture into eight equal portions and shape each into a small loaf. Place the loaves on the prepared baking sheet.
  • Press the remaining diced bacon onto the top of each mini meatloaf. Brush the tops with the remaining 1/4 cup barbecue sauce.
  • In the same mixing bowl, toss the broccoli florets with olive oil. Spread the broccoli around the meatloafs on the baking sheet.
  • Bake for 20 minutes until the meatloafs reach an internal temperature of 160 degrees and the broccoli is tender with browned edges.

merknader

Chop the bacon into small pieces before mixing so it distributes evenly and cooks through in the short bake time. If your barbecue sauce is very sweet, reduce the amount on top by a tablespoon to avoid burning. Leftovers reheat well in a 350-degree oven for 10 minutes to keep the bacon crisp.
Course: Main Course
Cuisine: American
Equipment: Baking sheet, Mixing bowl