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–+ servings

BBQ Bacon Mini Meatloaf Muffins

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground beef
  • 6 slices bacon
  • 1/2 cup BBQ sauce, divided
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

fremgangsmåte
 

  • Preheat the oven to 375°F and lightly coat a 12-cup muffin tin with cooking spray.
  • Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and crumble into small pieces.
  • In a mixing bowl combine the ground beef, crumbled bacon, 1/4 cup BBQ sauce, breadcrumbs, egg, onion, garlic powder, salt, and black pepper. Mix just until evenly blended.
  • Divide the mixture evenly among 8 muffin cups and press down gently to fill each one.
  • Brush the tops of each muffin with the remaining 1/4 cup BBQ sauce.
  • Bake for 20 to 25 minutes until the internal temperature reaches 160°F. Let the muffins rest in the tin for 5 minutes before removing.

merknader

Cook and crumble the bacon a day ahead to cut down on active time. Add an extra spoonful of BBQ sauce on top right after baking for a glossy finish. Leftovers reheat well in a 350°F oven for 8 minutes to keep the edges crisp.
Course: Main Course
Cuisine: American
Equipment: Muffin Tin, Skillet, Mixing Bowl