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–+ servings

Barbecue Turkey Mini Meatloaves with Sweet Potato Wedges

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 lb ground turkey
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/3 cup barbecue sauce, plus 2 tablespoons for glazing
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large sweet potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon paprika

fremgangsmåte
 

  • Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  • In a mixing bowl, combine the ground turkey, breadcrumbs, egg, 1/3 cup barbecue sauce, garlic powder, salt, and black pepper. Mix until evenly blended, then divide the mixture into four equal portions and shape each into a small loaf. Place the loaves on one side of the prepared baking sheet.
  • In a separate bowl, toss the sweet potato wedges with the olive oil and paprika until coated. Spread them in a single layer on the other side of the baking sheet.
  • Bake for 20 minutes. Remove the pan and brush the tops of the meatloaves with the remaining 2 tablespoons of barbecue sauce. Return the pan to the oven and bake for another 10 to 15 minutes, until the meatloaves reach an internal temperature of 165°F and the wedges are tender.

merknader

Brush the meatloaves with barbecue sauce only in the last part of baking so it thickens into a glaze instead of burning. If you prefer a sweeter profile, choose a honey-based barbecue sauce. Leftovers keep well in the fridge for three days and reheat nicely in a 350°F oven to restore crisp edges on the wedges.
Course: Main Course
Cuisine: American
Equipment: Mixing Bowl, Baking Sheet, Oven