Go Back
–+ servings

Barbecue-Smoked Turkey Meatloaf Sandwiches with Pickled Jalapeños

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 cup panko breadcrumbs
  • 1 large egg
  • 1/3 cup finely diced yellow onion
  • 1/2 cup barbecue sauce, divided
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 1 cup coleslaw
  • 1/3 cup sliced pickled jalapeños

fremgangsmåte
 

  • Preheat a smoker to 250°F. In a large bowl, combine the ground turkey, panko, egg, diced onion, 2 tablespoons of the barbecue sauce, smoked paprika, garlic powder, salt, and black pepper. Mix gently until just combined.
  • Shape the mixture into a compact loaf and place it on a foil-lined baking sheet. Brush the top and sides with half of the remaining barbecue sauce.
  • Smoke the meatloaf until its center reaches 165°F, brushing it with the rest of the barbecue sauce during the final 15 minutes. Let it rest for 10 minutes so it holds together when sliced.
  • Toast the hamburger buns in the smoker for a few minutes, cut sides up, until lightly crisp. Slice the meatloaf into four portions.
  • Place a slice of meatloaf on each bun bottom. Top with coleslaw and pickled jalapeños, then close with the bun tops and serve.

merknader

Mix the turkey gently to keep the loaf tender, and let it rest before slicing to help the sandwiches hold together. For a milder bite, use fewer pickled jalapeños on each sandwich.
Course: Main Course
Cuisine: American
Equipment: Smoker, Foil-Lined Baking Sheet, Mixing Bowl, Instant-Read Thermometer