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–+ servings

Barbecue Cheddar Meatloaf Muffins with Sweet Corn

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound lean ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/3 cup barbecue sauce, divided
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup corn kernels, thawed if frozen
  • 1/4 cup finely diced yellow onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

fremgangsmåte
 

  • Heat the oven to 375°F. Lightly grease 8 wells of a standard muffin pan.
  • In a large mixing bowl, combine the ground beef, breadcrumbs, egg, 2 tablespoons of the barbecue sauce, cheddar, corn, onion, garlic powder, smoked paprika, salt, and black pepper. Mix gently until just combined.
  • Divide the mixture evenly among the 8 greased muffin wells. Press it in gently without packing it tightly.
  • Brush the remaining barbecue sauce over the tops of the muffins.
  • Bake for 20 to 25 minutes, until the centers reach 160°F. Let the muffins rest in the pan for 5 minutes, then lift them out carefully.

merknader

For tender muffins, stop mixing as soon as the ingredients come together, and drain thawed corn well so it does not add extra moisture. If you prefer a sweeter barbecue finish, brush on a little more of the reserved sauce during the last few minutes of baking.
Course: Main Course
Cuisine: American
Equipment: Muffin Pan, Mixing Bowl, Pastry Brush