Go Back
–+ servings

Balsamic-Glazed Turkey Meatloaf with Roasted Root Vegetables

Print oppskrift Pin oppskrift
Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • ½ cup plain breadcrumbs
  • ¼ cup milk
  • ½ small yellow onion, finely diced
  • 1 teaspoon dried thyme
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons balsamic vinegar, divided
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • 2 medium carrots, peeled and cut into 1-inch pieces
  • 2 medium parsnips, peeled and cut into 1-inch pieces
  • 12 ounces baby potatoes, halved
  • 1 tablespoon olive oil

fremgangsmåte
 

  • Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
  • In a large bowl, combine the egg, breadcrumbs, milk, diced onion, thyme, salt, pepper, and 1 tablespoon of the balsamic vinegar. Add the ground turkey and mix gently until just combined. Avoid overmixing, which can make the loaf dense.
  • Shape the turkey mixture into a compact loaf in the center of the baking sheet. In a small bowl, stir together the remaining 1 tablespoon balsamic vinegar, maple syrup, and Dijon mustard. Brush half of the glaze over the loaf.
  • Toss the carrots, parsnips, and potatoes with the olive oil. Arrange them around the meatloaf in a single layer, keeping some space between the pieces so they roast rather than steam.
  • Roast for 25 minutes. Brush the meatloaf with the remaining glaze, then continue roasting until the vegetables are tender and the center of the meatloaf reaches 165°F, about 15 to 20 minutes more.
  • Let the meatloaf rest for 5 minutes before slicing. Serve with the roasted root vegetables.

merknader

Cut the root vegetables into similar-sized pieces so they finish roasting together. If the vegetables are tender before the meatloaf is done, transfer them to a serving dish and let the loaf finish cooking.
Course: Main Course
Cuisine: American
Equipment: Rimmed Baking Sheet, Parchment Paper, Large Mixing Bowl, Small Bowl, Instant-Read Thermometer