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–+ servings

Bacon-Wrapped Turkey Meatloaf with Garlic-Roasted Potatoes

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Rett Main Course
Kategori American
serveringsstørrelse 4 people

Ingredienser
  

  • 1 pound ground turkey
  • 1 large egg
  • ½ cup plain breadcrumbs
  • ¼ cup milk
  • ¼ cup finely diced yellow onion
  • 2 tablespoons ketchup, divided
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 slices bacon
  • 1½ pounds baby potatoes, halved
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • ½ teaspoon dried rosemary

fremgangsmåte
 

  • Heat the oven to 400°F. Line a rimmed baking sheet with foil or parchment. In a large bowl, combine the ground turkey, egg, breadcrumbs, milk, diced onion, 1 tablespoon of the ketchup, Worcestershire sauce, salt, and black pepper. Mix just until combined.
  • Shape the turkey mixture into a compact loaf in the center of the prepared baking sheet. Lay the bacon slices across the top, tucking the ends underneath the loaf. Brush the remaining tablespoon of ketchup over the bacon.
  • In a separate bowl, toss the halved potatoes with olive oil, minced garlic, and dried rosemary. Arrange them around the meatloaf in a single layer, with their cut sides facing down where possible.
  • Roast until the potatoes are tender and the center of the meatloaf reaches 165°F, about 45 to 55 minutes. If the bacon needs more browning, broil briefly at the end, watching closely so it does not burn.
  • Let the meatloaf rest for 5 minutes before slicing. Serve with the garlic-roasted potatoes.

merknader

Cut the potatoes into similar-sized pieces so they roast evenly, and leave a little space around the meatloaf to help them brown. If the potatoes are tender before the meatloaf is done, remove them from the pan and keep them warm while the loaf finishes cooking.
Course: Main Course
Cuisine: American
Equipment: Rimmed Baking Sheet, Mixing Bowl, Instant-Read Thermometer